Design Eat Play » jewelry photography cooking life

Masthead header

Jen and Nick Haas




You know when you have that friend, that one friend that you want to find true happiness? Not that all of your other amazing and glorious friends don’t deserve pots of gold with leprechauns and everlasting bliss, but this one person that you want more than anything else to find that person who absolutely cherishes the ground that they walk on? Loves all of their faults and makes them a better person…if possible? Well, that’s Jen, one of my good college friends, old roomies and Think Pink partner. And her new homeboy for evermore is Nick Haas. I haven’t had the opportunity to get to know Nick as well as I hope to but from the speeches at the wedding I know that they are going to have the happiest life together. It sounds like they are both the luckiest people on the planet to have found each other, just as it should be. Her dress was a rockin’ vintage style which couldn’t be more Jen and she looked STUNNING, which I told her 18 times. And I believe her flowers should be featured on the cover of Bride mag.

Dear Bride Magazine,
Lock it up. Make it happen.
The end.

Congrats you two!

No worries, I wasn’t the real wedding photog. That is laughable. I was the creepy person in the crowd, which is becoming a standard for me. But I did get the opportunity to corner her hired one and drill her on things that I have probably already forgotten. Dang! Something about 70mm and 2.8 but which direction? And I believe there was a hood. Oh dear. Practice practice practice. This was the first time I was using my new 430EX II so it was messy. But hey, I gave it a go and got a lot of noise in return. Saw a lot of old college friends I hadn’t seen in awhile. They all let me take LOTS of pics of them, compliments of the bar. You may notice that all of the pics are of the same handful of people. No, it wasn’t the world’s smallest wedding, that’s just who I felt comfortable accosting with the camera.

If you would like to download high-res images or purchase prints click here.
Theresa


Tessa Shamberg

I think I’ll be in trouble for this one. She was just so into it!

Nick and Scott

Mi amore

The Adams and Shambergs

R & P


Mel getting down and her dad watching, proudly.

Miss Mari



The Moyer girls.

The Moyer girls.

And wait for it…the Moyer girls.

Hmm, this is getting creepy.



Katie and her pops



Smielenburg


Father/Daughter dance


Cold. As. Ice.

Did I mention it was on a ranch?

Get low. Get low. Get low.


Courtnay and Shamalamadingdong


Magnums on each table. Herein lies the problem.

Bret and Mel – both were my roomies at one point and Mel is also a fellow Think Pinker

FB+TWEET+PIN+LINK+SUBSCRIBE

OUCH!

I think I just threw out my shoulder…sitting at my desk at work. They didn’t warn me back in school that this would be such a dangerous job. That I would suffer many cuts, bad eyes and now this? A bum shoulder? My lack of grace and finesse had nothing to do with it. Plain and simple…it’s just a dangerous job. Graphic designing you know.

Now I remember why I prefer to move about the office in nothing but bare feet (and clothes). This ONE time I decide to leave my heels on and SLAM! Slipped at my desk. Ouch. I should probably head home for the day. Workers comp? No? Nothing? Uh, fine.

FB+TWEET+PIN+LINK+SUBSCRIBE

Roasted Zucchini, Tomato and Goat Cheese Flatbread


Oooh I love that stinky cheese. I know that doesn’t sound appetizing but that’s just how a feel about goat cheese and to be honest, I consider that a downright compliment to the goat. I love the stuff. And it’s stinky. It just adds a little SHEZAM to whatever it is on. As mentioned before, our friends dropped off a bag of romas and cucumbers the other night. I used the rest of the romas in this recipe. It was quite tasty if I do say so myself. And crazy easy to make. Even easier to eat.

1 ball of prepared pizza dough from grocery store or pizzaria
3 roma tomatoes, thinly sliced
1 zucchini, thinly sliced
1/2 cup of goat cheese
Olive oil
Sea salt

Preheat oven to 450ª
Roll out dough on floured surface into about a 12X12 circle/square
Place on parchment covered cookie sheet
Poke dough a few times with a fork
Drizzle a little olive oil on the surface to help it crisp up
Crumble and spread goat cheese evenly over surface
Layer zucchinis and tomatoes on top of flatbread
Drizzle olive oil over the veggies
Sprinkle with a touch of sea salt

Bake for 20-25 minutes, until crust is golden brown and zucchinis are caramelized. Mmmmm. Dig in.





FB+TWEET+PIN+LINK+SUBSCRIBE