INGREDIENTS: 5 tbsp. olive oil 1 large onion, diced 3 – 28 oz cans whole tomatoes Salt and pepper Fresh basil,View full post »
This is a personal favorite of mine. Pasta compliments of Ferranti Fresh Pasta INGREDIENTS: Butternut squash ravioli 8View full post »
“Straw & Hay” pasta – green and tan. Recipe and pasta compliments of Ferranti Fresh Pasta This isView full post »
Let me preface this post with a brief description of my love for tamales. I liken the connection to that between HarryView full post »
This weekend I rented “Julie and Julia.” It was pretty cute. Not amazing. In fact, it didn’t reallyView full post »
Last night we had some friends over for dinner. Jon and Toby used to work with Nick but a few months ago moved to a newView full post »
I love how this salsa turned out. If anything looks like a party, I am in and this salsa most definitely looked like aView full post »
Pioneer Woman, you are my hero. The end. Yesterday, one of my favorite blogs, ThePioneerWoman.com posted this recipe. IfView full post »
Nick’s boss just retired so he asked me to make his boss a pie. Last night I threw together a peach-blueberry pieView full post »
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