This is a personal favorite of mine.
Pasta compliments of Ferranti Fresh Pasta
Butternut squash ravioli
8 tbsp. butter
2 tbsp. fresh sage, chopped
Asiago or Parmesan cheese for garnish
1. Bring pot of salted water to boil – cook pasta.
2. While pasta is cooking melt butter in saucepan.
3. Once butter starts to turn brown, add sage and remove from heat.
4. Put strained ravioli on a plate and drizzle sauce over the top.
5. Add cheese as a garnish.